Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Monday, October 1, 2012

31 Days of Halloween 2012 ~ Day 1


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It's my very favorite time of year again and you know what that means - My 3rd annual 31 Days of Halloween!

I know I've been missing around Peach Street these days and I am very sorry about that. I've been anxious to get back over here and begin blogging again and this is the perfect excuse to do so. If you're curious what I've been up to, please see my other blog, Southern Revivals - my furniture refurbishing and home decor blog. Hopefully you'll see that I haven't totally abandoned the blogging world, after all!

Let's get the show on the road, shall we?

Photo by: Antonis Achilleos/Halloween Celebrations

I want to turn every mirror into a spook show after seeing this project on the Woman's Day website but the effect is permanent and I don't think I could afford the therapy my children might need after seeing a ghost in every mirror in the house for years on end. So, I'll be plundering the junk stores for cheap mirrors because this is an awesome must-do project. Click the picture for the tutorial.

Happy 31 Days of Halloween!



Saturday, November 5, 2011

Quick & Easy Homemade Pumpkin Pancakes


I have the greatest from scratch pumpkin pancake recipe. Ever. The problem is I can NEVER find it. Every year the weather gets crisp and cool and I get a hankering for pumpkin pancakes. And every year I cannot remember where I've put it. Today, if I had turned the house upside like I usually have to, I'm sure I would've found it. But since I had a limited amount of time get my pumpkin pancake fix, I decided to explore my options.


I'm glad I did! My from scratch recipes calls for yummy things like spices and melted butter. It is to die for! But who has time for from scratch pancakes every time they want them? This version is the next best thing!


Simple Ingredients

2 eggs
1 c. Milk
1/2 cup cooked pumpkin (or canned pumpkin puree)
1 3/4 c. Bisquick Mix
1 TBSP Sugar
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 c. chopped nuts, optional


The Quick & Easy Part

Just mix it all up, pour it onto your griddle and flip when they start to bubble a little.

Supposedly it yeilds 2 1/2 dozen 4" pancakes. I must've made mine a good bit bigger!


Today I am thankful for pumpkins and lazy Saturdays with my family!

NOTE: I always have left over canned pumpkin puree from my Halloween party. I make a yummy pumpkin dip that only uses about half the can of pumpkin. I'm always looking for ways to use up that kind of stuff because I hate to waste. If you find yourself with leftover canned pumpkin puree, you can use it for these pancakes or for Festive Pumpkin Dip - found here.

Saturday, October 29, 2011

Sloppy Jacks Recipe ~ Day 29

A fun take on Sloppy Joes. The perfect pre-trick or treat dinner.

What you need:
1lb of ground beef
Small can Manwich
1 Refridgerated Pizza Dough
Chives/Green Onion tops cut in 1" pieces
Orange Food Color Spray

What you do:
Brown your meat; drain
Mix in 1/2 - 3/4 of the can of Manwich(using the whole can will make your meat too wet and the inside of your sloppy jacks will be soggy)
Set Aside

Roll out pizza dough and cut in three sections; across horizontally then vertically making 9 squares of dough.

Place a dollop of meat mixture in the middle of each square. Fold corners in and pinch dough together. Place pinched sides down on ungreased cookie sheet. Bake on 350° for 20 - 25 minutes.

Let cool slightly then spray with orange food color spray. Make a small hole in the tops of your pumpkins and put in your chive or green onion.

Serve to your Ghouls and Boils. Maybe they'll eat less candy that way. Maybe not.

Enjoy!

Thursday, October 13, 2011

Quick & Simple Halloween Recipes ~ Day 13

Seeing on how behind I am in my Halloween planning this year, these recipes sure will come in handy!

From Taste of Home


Ogre Eyes Hot Chocolate
8 Servings
Prep/Total Time: 25 min.

Ingredients

8 cups milk, divided
1 cup mint chocolate chips
1 cup instant hot cocoa mix
16 large marshmallows
16 Crows candies
16 lollipop sticks

Directions

In a large saucepan, combine 1 cup milk, chocolate chips and cocoa mix. Cook and stir over low heat until chips are melted. Stir in remaining milk; heat through.

Meanwhile, cut a slit in top of each marshmallow; insert a candy. Carefully insert a lollipop stick through the bottom of each marshmallow and into each candy.

Pour hot cocoa into mugs or cups; place two prepared marshmallows in each cup. Serve immediately. Yield: 8 servings.

Editor's Note: If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.


From Taste of Home



Quick Ghost Cookies
18 Servings
Prep/Total Time: 30 min.

Ingredients

1 pound white candy coating, coarsely chopped
1 package (1 pound) Nutter Butter peanut butter cookies
Miniature semisweet chocolate chips

Directions

In a microwave, melt candy coating; stir until smooth. Dip cookies into coating, covering completely; allow excess to drip off. Place on waxed paper.

Brush ends with a pastry brush dipped in coating where fingers touched cookies. While coating is still warm, place two chips on each cookie for eyes. Let stand until set. Store in an airtight container. Yield: about 3 dozen.


From Taste of Home


Strawberry Ghosts
30 Servings
Prep/Total Time: 30 min.


Ingredients

30 fresh strawberries
8 ounces white baking chocolate, chopped
1 teaspoon shortening
1/8 teaspoon almond extract
1/4 cup miniature semisweet chocolate chips

Directions

Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.

Dip each strawberry in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze for 5 minutes.

In a microwave-safe bowl, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each face. Yield: 2-1/2 dozen.


Sunday, October 9, 2011

Halloween Sunset Cocktail ~ Day 9

VIA


Yield Makes 1

Ingredients

3 ounces tangerine juice
1 1/2 ounces white rum
3/4 ounce grenadine
Ice cubes


Directions

1. Combine juice and rum in a tall glass filled with ice. Top with grenadine. Serve.


Cook's Note

This cocktail is beautifully two-toned when first poured; afterward, the ingredients start to mix together into an intense orange color.

Martha Stewart Halloween 2009

Friday, October 7, 2011

Mummy Cupcakes ~ Day 7

VIA


I made these year before last but apparently I didn't take pics. I hate when that happens. They were adorable, too. And no matter how hard you try they never look the same which turns out to be okay because then it's like you have a whole horde of unique mummies. Enjoy!

Mummy Cupcakes
24 Servings
Prep/Total Time: 25 min.

Ingredients
Cupcakes of your choice
1 can (16 ounces) chocolate frosting

Pastry tip—basket weave tip #46
1 can (16 ounces) vanilla frosting
Blue and black decorating gel

Directions
Frost cupcakes with chocolate frosting. For noses, drop a small mound of chocolate frosting in the center of each cupcake.

Insert tip #46 into a pastry bag; fill with vanilla frosting. Pipe long bands across each cupcake, leaving small gaps for the eyes and mouths. With blue gel, pipe eyes. Add pupils with black gel. Yield: varies.


Friday, September 30, 2011

We Gone Party Like It's My Birthday!


Today, because it is my birthday, and because I like to get ready for my favorite time of year on my birthday, that's exactly what we're gonna do! For 31 whole days!

Starting tomorrow, October 1st, Peach Street's 31 days of Halloween will be jam-packed with tutorials, DIY decor, freakishly delish recipes, ghost stories and more!

We'll welcome some special guests on halloween makeup and the paranormal. Plus, we'll discover the greatest handmade costumes out there!

And, last but certainly not least, I am excited to announce the upcoming launch of my YouTube channel. I'll be offering you DIY decor, tutorials, recipes and more in video....which I have to admit, the idea of, is really kinda creepin' me out. Do you want to see me on video??

I hope you'll join me for what's sure to be an awesome time. And, if you're brave, grab a button and share the love.

Friday, August 26, 2011

Star Wars Birthday Party

I really didn't intend to take so long to post this. Hopefully you're still interested. Maybe.


When I posted pictures of that epic failure of a cake last week my husband saw it on my blog and said it looked like a giant marshmallow. Hmmm. Instead of trying to turn it into Jabba the Hut (which I thought about) or tossing it into the pond (which I did) I should have just sprayed some yellow and brown food coloring on that bad boy, pretended it was always supposed to be an awesome roasted marshmallow cake and called it a day.


Luckily tragedy was avoided by creating a cake of epic proportions capable of distracting from questions like, 'what happened to that r2d2 cake you were going to make?'.


I found the greatest (and easiest) recipe for a chocolate cake. Ever. Which you can find right here. It's moist, super chocolately and absolutely ridiculous which I believe is inarguably the way to go with birthday cake. Plus, you need simple ingredients - everything is pictured above - and no one will know you used a mix. Trust me. And try not to eat the batter. It will be hard. Just keep telling yourself there are raw eggs in there. Maybe that'll work for you.


I also learned a really neat trick while baking this cake. I was using a 10" round, 3" deep cake pan which "requires" a heating core. I hate those things. Don't you? Anyway, I didn't want to use one. Partly because I'm stubborn and partly because I didn't want a gigantic hole in the center of my cake. I needed to put a larger dowel in the center of the cake to attach r2's head to, well I didn't actually get that far, but keep in mind this is all happening while I'm still delusional enough to think I can pull off this amazing cake. Anyway, the large hole down the center paired with that dowel down the center would've been a bit like toilet paper rolling around on a toilet paper holder. And no comments on how it actually turned out looking like a large roll of toilet paper either. I'm trying to tell you about a trick I learned.

Anyway, it turns out, all you have to do is insert one of those rose nails (the metal ones) in the bottom of your pan. It conducts the heat without leaving a gapping hole. How about that! I played it safe and baked the cake per the mix directions referring to the bunt pan cooking times then lowered my temp to 325° and finished baking in 5 - 10 min incriments. Checking it each time.


Find cool pics of Star Wars images and make up clever names for Star Wars inspired drinks. Create in photoshop making about 8" to 8.5" wide but be careful not to extend your images all the way to the top or bottom unless you've left a small border around it because it will get slightly cut off during printing. I did two labels per page. Have them printed on 12 point paper - glossy card stock. I had mine printed at Office Max for around $5. Remove soda labels and apply your labels with a spray adhesive. Anything else and they will fall off. Not cool.

Make your own invites. Find high res (by searching Google images) Star Wars backgrounds and add text. It's that simple. Remember, when having it printed make sure to size it like 4.75 x 6.75 or something like that so that none of your coolness gets cut off during printing. Save it as a .pdf and take it to your printers. Again, I used the 12 point or glossy card stock. Don't know how to prep for printing? Save it as a .jpeg image and let the folks at your printer's do the rest.


Make your own Thank You notes. They're cuter and more personal. Create a blank document in photoshop (or similar program). I wanted a 4 x 6 note so my measurements were something like 3.75 x 5.75. If you change the largest number and keep a check in the constraint proportions box, it will automatically change both number and that's the safest way to go. I added my photo on top of another red square so it would have a nice border and added text. I put his name in the bottom corner but left some space on the left for him to write his friend's name. If your child is like mine and doesn't like to write more than he has to but you're like me and you're bound and determined that he will, this is a good compromise. I didn't make him write an entire note but I did want him to write something. This way we were both happy. These I just took down to Wal-Mart and printed them myself from the self-serve printer. They were ready in 8 mins and cost me about two bucks.


We rented a waterslide so naturally I thought they should also have some pool noodles to beat each other silly with.


I made some "lightsaber" pool noodles using Chrome duct tape, black duct tape and red duct tape. An easy trick to cut duct tape into shapes, especially circles, is to put it on wax paper (the shiny side) and then make the cut. BUT make sure you put the tape on the wax paper and immediately make the cut otherwise the tape will be permanently stuck to the paper which completely defeats the purpose.

I cut pool noodles in half so one noodle equals two lightsabers. I wrapped the bottoms of the noodles in Chrome, cut black strips for the handle and cut circles for the button.


I can't lie and say I'm not disappointed that some of the things (ok, the cake!) didn't turn out exactly as I planned but something tells me that he couldn't possible have cared any less. And that's the point, really, isn't it.


It was a good party. Vader agrees.


Here are some free printables for you. If you want to use them, click on the pic to open it up then download. If you'd like more info on how I used them see my previous post, Confessions of a Chronic DIYer.


Enjoy & May the Force Be With You,



Linking up ......

Join  us Saturdays at tatertotsandjello.com for the weekend wrap up party!

Monday, June 6, 2011

Summer of A Million Projects - DIY Bonanza & 200th Post Giveaway


Well Hi There Strangers!

Look here. I'm ready to explain my mysterious disappearance from my blog. And, no, it has nothing to do with all of Blogger's issues. (Starting with the fact that they took away spell checker and I really need the darn thing.)

No. It's something MUCH more exciting! This is my 200th post. And it has taken me forever to decide what to do with it and once I decided, there was lots of planning involved. But, now, look! Here it is.....

The Summer of a Million (or so) Projects

I've been working on what seems like a million things around here lately and it's all really exciting! So I thought it'd be fun to share those projects with you. Some projects I've done are from other tutorials here on the web (and YOU KNOW you want someone else to be the guinea pig and go first before you try them yourself!). Some are projects I've come up with on my own and created tutorials for.

And the best part?

THERE'S A PRIZE!!

The prize pack includes:







Winner announced June 26th

All you need to do to win is:
-
Follow my blog
- Leave a Comment (ON THIS POST!)
- Grab a Button (put it on your blog - but you knew that, right?)

Here's a sneak peek at an upcoming project....





Linking up to.....

Tip Junkie handmade projects
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