This is a wonderful, hearty dip! And when you're done making it for your party that night, you can save the left over pumpkin puree to make pumpkin pancakes the next morning!
12 oz Cream Cheese
3/4 cup cooked or canned pumpkin
2 tablespoons taco seasoning mix
1/8 garlic powder
1/3 cup chopped dried beef
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
1 can (2-1/4 oz) sliced ripe olives, drained
1 round loaf (1 pound) Italian or pumpernickel bread (I use Kings Hawaiian)
Fresh vegtables, crackers or corn chips
Oh wow! This one sounds delicious-I'll have to try it! Thanks for sharing :-)
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Benedetta
This sounds interesting Jamie.
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